Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
| Gluten-Free Anadama Bread Recipe |
|
Recipe type: Gluten-Free
Source:
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (110° to 115°)
- 2 eggs
- 3 tablespoons canola oil
- 1 tablespoon molasses
- 1 teaspoon white vinegar
- 1-1/2 cups gluten-free all-purpose baking flour
- 3/4 cup cornmeal
- 1-1/2 teaspoons xanthan gum
- 1/2 teaspoon salt
Instructions
- Grease an 8-in. x 4-in. loaf pan and sprinkle with gluten-free flour; set aside.
- In a small bowl, dissolve yeast and sugar in warm water. In a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture. Gradually beat in the flour, cornmeal, xanthan gum and salt. Beat on low speed for 1 minute. Beat on medium for 2 minutes. (Dough will be softer than yeast bread dough with gluten.)
- Transfer to prepared pan. Smooth the top with a wet spatula. Cover and let rise in a warm place until dough reaches the top of pan, about 40 minutes.
- Bake at 375° for 20 minutes; cover loosely with foil. Bake 10-15 minutes longer or until golden brown. Turn oven off. Leave bread in oven with door ajar for 15 minutes. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).
WordPress Recipe Plugin and Microformatting by EasyRecipe
Thank You Taste Of Home for the picture and recipe!
Subscribe Box
{ 0 comments }
