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Breakfast Casserole

Frozen Blueberry Muffins

Frozen Blueberry Muffins

Frozen Blueberry Muffins are so easy to prepare!   I love this recipe because you use frozen blueberries to make the muffins.  This is also a great freezer cooking recipe.  Frozen Blueberry Muffins also freeze well!  Just bake them and allow to cool completely the place onto a cookie sheet and flash freeze.  Finally place into an airtight container and date.  They will last for up to 3 months.

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 Weight Watchers Points Plus: 3 Points Per Muffin

Frozen Blueberry Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 2 tsp. vanilla
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 4 cups flour
  • 1 cup milk
  • 16 ounces frozen blueberries (not thawed)
  • Topping:
  • 2 Tbsp sugar
  • ½ tsp. nutmeg
  1. Cream butter and sugar.
  2. Add eggs and vanilla and mix.
  3. Mix in baking powder, salt, flour and milk.
  4. Add blueberries and blend.
  5. Stir by hand.
  6. Spoon into 18 to 20 paper lined muffin cups until ⅔ full.
  7. Sprinkle with topping.
  8. Bake at 375 for 25 to 30 minutes.
This recipe was passed onto me from my neighbor Carol Blair and she says they freeze well.

Bread Recipes:

Sugar Cornbread

Homemade “Bisquick” Baking Mix Recipe

Chocolate Chip Pumpkin Bread

Mom’s Zucchini Bread



  1. Just Coupons says

    Just the kind of “make a head” recipe I have been looking for. I like to bake in bulk so that I have plenty to freeze and then be able to pull them out when needed. Thanks.

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