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Frozen Blueberry Muffins
Source: Carol Blair
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1 cup butter, room temperature
- 2 cups sugar
- 4 eggs, slightly beaten
- 2 tsp. vanilla
- 4 tsp. baking powder
- ½ tsp. salt
- 4 cups flour
- 1 cup milk
- 16 ounces frozen blueberries (not thawed)
- Topping:
- 2 Tbsp sugar
- ½ tsp. nutmeg
Instructions
- Cream butter and sugar.
- Add eggs and vanilla and mix.
- Mix in baking powder, salt, flour and milk.
- Add blueberries and blend.
- Stir by hand.
- Spoon into 18 to 20 paper lined muffin cups until ⅔ full.
- Sprinkle with topping.
- Bake at 375 for 25 to 30 minutes.
Notes
This recipe was passed onto me from my neighbor Carol Blair and she says they freeze well.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Just the kind of “make a head” recipe I have been looking for. I like to bake in bulk so that I have plenty to freeze and then be able to pull them out when needed. Thanks.