Frozen Blueberry Muffins


frozenblueberrymuffin

Remember if you like this recipe then “Pin It” – it is a great way to bookmark recipes that you want to make later!

 

Frozen Blueberry Muffins
Source: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 12
 

Ingredients
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 4 eggs, slightly beaten
  • 2 tsp. vanilla
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 4 cups flour
  • 1 cup milk
  • 16 ounces frozen blueberries (not thawed)
  • Topping:
  • 2 Tbsp sugar
  • ½ tsp. nutmeg

Instructions
  1. Cream butter and sugar.
  2. Add eggs and vanilla and mix.
  3. Mix in baking powder, salt, flour and milk.
  4. Add blueberries and blend.
  5. Stir by hand.
  6. Spoon into 18 to 20 paper lined muffin cups until ⅔ full.
  7. Sprinkle with topping.
  8. Bake at 375 for 25 to 30 minutes.

Notes
This recipe was passed onto me from my neighbor Carol Blair and she says they freeze well.

Print Friendly

Comments

  1. Just Coupons says:

    Just the kind of “make a head” recipe I have been looking for. I like to bake in bulk so that I have plenty to freeze and then be able to pull them out when needed. Thanks.

Speak Your Mind

*

Rate this recipe: