Pumpkin Bundt Cake

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Pumpkin Bundt Cake

Pumpkin Bundt Cake is an easy cake to make a real crowd pleaser. Passed onto me from my Mom I love making this one in the fall.  No one ever knows that it is made from a cake mix either!  I love making it with my own homemade pumpkin puree too!

Pumpkin Bundt Cake
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Dessert
Serves: 10
Ingredients
  • 1 package (2 layer) spice cake mix
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • ½ cup vegetable oil
  • 1 package vanilla instant pudding mix
  • 3 eggs
  • 1 teaspoon cinnamon
  • ½ cup water
  • ½ cup coarsely cut pecans
Instructions
  1. In a large bowl put spice mix and the pumpkin, oil, pudding mix, unbeaten egg, cinnamon and water.
  2. Beat until moistened. Then beat for 7 minutes at high speed. Pour into a heavily buttered and floured pan (bundt) and drop pecans on top. Swirl with a scraper to mix nuts. Bake at 350 for 45 minutes.
  3. Use toothpick to test doneness. Let cake cool on rack 15 minutes. Loosen edge of pan with knife.
Notes
This is a favorite of mine for fall. It was passed onto me by my Mom.

Other Recipes You May Enjoy:

Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups

Comments

  1. katklaw777 says:

    Just got a great deal on canned organic pumpkin for less than $1.00 a can…
    I think I’ll try this easy recipe of yours, thanks.

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