This is my favorite recipe for Roasted Pumpkin Seeds. I thought with all the pumpkin carving going on right now this would be a recipe you might enjoy!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
1 1/2 cups fresh pumpkin seeds
2 tsp. melted butter or olive oil
salt to taste (I prefer sea salt)
garlic powder, cayenne pepper, seasoning salt, cajun seasoning blend
Preheat oven to 300 degrees
It is ok to leave some strings and pulp on your seeds (it adds flavor). Clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread the pumpkin seeds in a single layer on a baking sheet.
Bake 45 minutes stirring occasionally.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
