Sausage Breakfast Casserole

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Sausage Breakfast Casserole is so easy to make for holidays!

Sausage Breakfast Casserole is our favorite breakfast recipe!  This recipe was passed onto my from my Mom.  We serve this on Christmas morning.  We love to serve Sausage Breakfast Casserole with this French Toast Casserole too!

It can easily be made Gluten Free too!

Sausage Breakfast Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Layer in this order in a greased 9x13 pan.
  • 1 package crescent rolls
  • 1 pound sausage, cooked and drained
  • 2 cups colby/jack cheese, shredded
  • Beat and pour over
  • 8 large eggs
  • 1½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes.
  2. You can prepare this the night before and place in the fridge and then bake the next morning.


Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe



  1. Bernideen says:

    Thanks for this wonderful recipe!

  2. Mhhh!! Yes, this looks good. I would definitely love eating that.

  3. Love crescent rolls and sausage. Great combination!

  4. Amy Osborn says:

    Was looking for a recipe for breakfast casserole, without potatoes. This will work great for Easter. Thank You.

  5. katklaw777 says:

    Great recipe, I am going to try it with some finely chopped leftover ham and swiss cheese, thanks.

  6. Wendy Sweedman says:

    Ohhhh I am going to do this one this weekend! My whole family will love me for it!

  7. pinned it

  8. Donna Mollaun says:

    Sounds good! I’ll have to try this. We’ve always made this with bread.

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