A Guide to Savvy Living
This is our favorite breakfast recipe! This was passed onto my from my Mom. We love to serve it with this French Toast Casserole.
Layer in this order in a greased 9×13 pan.
1 package crescent rolls
1 pound sausage, cooked and drained
2 cups colby/jack cheese, shredded
Beat and pour over
8 large eggs
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes.
We love this on Christmas morning.
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Since 2009 Melissa Jennings and Shelley King have blogged at StockpilingMoms.com and made it their mission to save money for their families and help others do the same. Learn from their expertise as they share tips for savvy saving! From blog to book they have authored Savvy Saving Book which released nationwide in January 2012. Melissa and Shelley are best friends who met through their International Adoption process.
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Thanks for this wonderful recipe!
Mhhh!! Yes, this looks good. I would definitely love eating that.
Love crescent rolls and sausage. Great combination!
MCantu1019@aol.com
Was looking for a recipe for breakfast casserole, without potatoes. This will work great for Easter. Thank You.
Great recipe, I am going to try it with some finely chopped leftover ham and swiss cheese, thanks.
Ohhhh I am going to do this one this weekend! My whole family will love me for it!
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