This is our favorite breakfast recipe! This was passed onto my from my Mom. We serve this on Christmas morning. We love to serve it with this French Toast Casserole.
Sausage Breakfast Casserole
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- Layer in this order in a greased 9×13 pan.
- 1 package crescent rolls
- 1 pound sausage, cooked and drained
- 2 cups colby/jack cheese, shredded
- Beat and pour over
- 8 large eggs
- 1½ cups milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Bake at 425 degrees for 30 minutes for until done. Let stand for 15 minutes.
- You can prepare this the night before and place in the fridge and then bake the next morning.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Thanks for this wonderful recipe!
Mhhh!! Yes, this looks good. I would definitely love eating that.
Love crescent rolls and sausage. Great combination!
MCantu1019@aol.com
Was looking for a recipe for breakfast casserole, without potatoes. This will work great for Easter. Thank You.
Great recipe, I am going to try it with some finely chopped leftover ham and swiss cheese, thanks.
Ohhhh I am going to do this one this weekend! My whole family will love me for it!
pinned it
Sounds good! I’ll have to try this. We’ve always made this with bread.