I love this recipe for Blueberry Cream Cheese Muffins. My Mother In Law made it for us when we were in town visiting and it quickly became of one my favorite breakfast recipes. I love that it uses a Cake Mix, it is a great stockpile recipe. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Blueberry Cream Cheese Muffins
Source: Brenda Hice
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1 package Moist White Vanilla Cake Mix
- 1 cup milk
- ⅓ cup vegetable oil
- 1 (3 ounce) package cream cheese, softened
- 3 egg whites
- 1½ cups fresh blueberries
- 2 tablespoons coarse sugar crystals (decorating sugar) or granulated sugar
Instructions
- Heat oven to 375. Grease bottoms of 24 medium muffin cups with shortening or line with paper baking cups.
- Beat cake mix, milk, oil, cream cheese and egg whites in a large bowl with electric mixer on low speed 3 minutes; beat on medium speed 2 minutes. Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store tightly covered at room temperature. Makes 24 muffins.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
These look great! We will have to try these soon!
Sounds wonderful and so easy to make! Definitely will need to try these out~
These sound delicious, I can’t wait to try them!
Cannot wait to try these muffins! I know my husband and children will have them gone in no time
sounds delicious Im going to try them this weekend
oh boy. these seem like they would be a “ive died and gone to heaven!” recipe. YUMMMM!!!!!
yummy