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| Blueberry Cream Cheese Muffins |
|
Recipe type: Breakfast
Source:
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 12
Ingredients
- 1 package Moist White Vanilla Cake Mix
- 1 cup milk
- 1/3 cup vegetable oil
- 1 (3 ounce) package cream cheese, softened
- 3 egg whites
- 1 1/2 cups fresh blueberries
- 2 tablespoons coarse sugar crystals (decorating sugar) or granulated sugar
Instructions
- Heat oven to 375. Grease bottoms of 24 medium muffin cups with shortening or line with paper baking cups.
- Beat cake mix, milk, oil, cream cheese and egg whites in a large bowl with electric mixer on low speed 3 minutes; beat on medium speed 2 minutes. Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store tightly covered at room temperature. Makes 24 muffins.
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{ 7 comments… read them below or add one }
These look great! We will have to try these soon!
Sounds wonderful and so easy to make! Definitely will need to try these out~
These sound delicious, I can’t wait to try them!
Cannot wait to try these muffins! I know my husband and children will have them gone in no time
sounds delicious Im going to try them this weekend
oh boy. these seem like they would be a “ive died and gone to heaven!” recipe. YUMMMM!!!!!
yummy