My friend Paula shared with me her recipe for Peanut Butter Chocolate Fudge. It actually comes from her MIL. Thanks for allowing us to share it with our readers. She also sells Longaberger, which is actually how I met Paula over 11 year’s ago! If you are ever interested in Longaberger please consider purchasing from Paula! She will give you great customer service and is a great person! If you want to visit her Longaberger website click here. I also want to add that the above photo is of the fudge she made and it is in a Longaberger 9×13 pottery dish!
Peanut Butter Chocolate Fudge
Source: Paula Kincaid
Ingredients
- Equipment:
- candy thermometer
- Ingredients:
- Butter for pans
- 2 cups sugar
- ⅔ cup milk
- 1 cup marshmallow creme
- 1 cup peanut butter (chunky or creamy)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tsp vanilla
Instructions
- Butter sides of 2qt sauce pan, and bottom and sides of either 9×13 pan or 11×7 pan. Measure out the marshmallow, PB, chips and vanilla so they are ready to add quickly.
- Combine sugar and milk in 2 qt pan. Stir over medium heat til sugar dissolves and mixture boils. Cook to soft ball stage–234 degrees on candy thermometer…this takes quite a while.
- Remove from heat and quickly add remaining ingredients. Blend until chips are melted. Pour into cake pan, spread even. Score top half and refrigerate to set. Once firm, cut all the way through before lifting pieces (otherwise it crumbles).
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I never heard of a candy thermometer! lol. I guess I am not much of a candy maker.
The fudge looks awesome!
Hey Melissa!
This fudge really is quite easy to make! I'm just impatient when it comes to the temperature–it feels like forever, but its not.
Thanks for the complement! Hope you all have a fabulous Christmas!
Paula