Crockpot Honey Pork and Apples
20-Freezer-Meals-in-4-Hours-Overlay
Easy Crockpot Meatloaf2
Complete Steak Dinner in a Crockpot final
Breakfast Casserole

Cheeseburger Stuffed Potatoes

Cheeseburger Stuffed Potatoes

Cheeseburger Stuffed Potatoes is a HUGE hit at my house!  The combination of potato and cheeseburger makes for a filling main dish or can be served as a side dish as well.  I often make baked potatoes in my crockpot too!  Some of my other favorites include Sour Cream & Chive Baked Potato if I want something that is simple.

This is a great game day recipe and it is perfect for tailgating!  It is sure to be a crowd pleaser!

Cheeseburger Stuffed Potatoes
Source: 
Recipe type: Sid Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 large russet potatoes, scrubbed
  • 1 Tbs olive oil
  • 1 medium onion, chopped
  • ½ lb lean ground beef
  • 1 tsp Worcestershire sauce
  • ¼ cup tomato paste
  • 3 Tbsp Parmesan cheese
  • ½ tsp salt, plus ¼ tsp Pepper or to taste
  • 2 Tbsp unsalted butter
  • 6 slices American cheese
  • Sour Cream
Instructions
  1. Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack. Bake until tender, 50 to 60 minutes.
  2. While potatoes are baking, heat the oil in a deep skillet over medium heat. Add the onion and cook until slightly translucent, about 10 minutes. Add the beef, stirring to break it up, and cook about 5 minutes, until browned.
  3. Stir in the Worcestershire sauce, tomato paste, Parmesan cheese, ½ tsp salt, and pepper to taste. Cook another 5 minutes.
  4. Remove potatoes from oven and set aside until cool enough to handle. Cut them in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some behind to keep the shells intact. Mash potatoes lightly, then mix in the butter, sour cream (To Taste), and ¼ tsp salt. Set aside.
  5. Fill each potato shell with about 2 Tbsp of the cooked hamburger mixture, then top with about 3 Tbsp of the potato mixture, mounding slightly. Top with a slice of American cheese and bake until melted, about 5 minutes. Serve immediately.

Popular Posts:

Dollar Store Bin Makeover

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Coupon Clippers

10 Gluten Free Crockpot Recipes

10 Easy Crockpot Freezer Meals

Homemade GooGone Recipe

DIY Containers – Recycle Coffee Creamer Containers

Comments

  1. Kat @ www.TodaysCliche.com says

    Your blog is so informative and clever. Can't wait to try most of your recent posts. I intend to stop by again!
    Our blogs are semi-similar; I'd love your feedback about mine, if you have a sec!
    http://www.TodaysCliche.com. Thanks!!

  2. Ella Osland says

    Sounds good to me, think I am going to try to make a cheesed version for me and one without for my hubby.

  3. Charity L. says

    I like that you use worcestershire sauce! I love that stuff and it works so well with ground beef!

  4. katklaw777 says

    Please keep sharing your recipes…this one looks soooooooooooooooo yummy and easy too. I am going to make it using my leftover meatloaf.
    Thanks again!

  5. Susan Isabella says

    WOW~! Theselook really good! Will have to try this recipe sometime soon! Would make a wonderful supper!!!

  6. Vickie says

    Your recipe sharing is one of my fave sections on your blog…all blogs actually. This sounds yummy too!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: