
This is our favorite summer recipe! The avocado and pepper jack cheese make a great combination. In fact you can freeze avocado and use it for this recipe too! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
You may be interested in how to peel an avocado and How to make Guacamole too!
Chicken Breast with Avocado
Source: Melissa Jennings
Recipe type: Main
Serves: 2
Ingredients
- 2 – 5 oz. chicken breast
- 2 – avocado slices
- 2 – slices pepper jack cheese
- Optional:
- 2 slices – tomato
Instructions
- Saute chicken breast until golden brown and cooked through, approximately 5 minutes per side. Top with avocado, tomato and pepper jack cheese. Melt cheese under broiler or in a covered skillet. Serve immediately.
- Can also be made on the grill or baked in the oven. Cook through and then add toppings to melt cheese.
Recipes Using Avocado:








As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










This looks so simple and delicious! Can’t wait to try it.
need to try that – thanks
Yummy, sounds good, easy – its perfect, thanks (from the senseo coffee giveaway
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I’m totally having this for dinner this week, but I’m curious. Your directions say “pepper jack cheese”, but the photo looks more like Colby Jack or something like that. Which ones goes best with the avocado?