Chicken Breast with Avocado is our favorite summer recipe! The avocado and pepper jack cheese make a great combination. In fact you can freeze avocado and use it for this recipe too! Sometimes we add a fresh tomato from our garden too!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 2 – 5 oz. chicken breast
- 2 – avocado slices
- 2 – slices pepper jack cheese
- 2 slices – tomato
- Saute chicken breast until golden brown and cooked through, approximately 5 minutes per side. Top with avocado, tomato and pepper jack cheese. Melt cheese under broiler or in a covered skillet. Serve immediately.
- Can also be made on the grill or baked in the oven. Cook through and then add toppings to melt cheese.