Ingredients:
2 – 5 oz. chicken breast
2 – avocado slices
2 – slices pepper jack cheese
Optional:
2 slices – tomato
Directions:
Saute chicken breast until golden brown and cooked through, approximately 5 minutes per side. Top with avocado, tomato and pepper jack cheese. Melt cheese under broiler or in a covered skillet. Serve immediately.
Can also be made on the grill or baked in the oven. Cook through and then add toppings to melt cheese.
This is an original from Stockpiling Mom
8 grams fat
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{ 3 comments… read them below or add one }
This looks so simple and delicious! Can’t wait to try it.
need to try that – thanks
Yummy, sounds good, easy – its perfect, thanks (from the senseo coffee giveaway
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