Crockpot Ranch Chicken
20-Freezer-Meals-in-4-Hours-Overlay
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Chicken & Green Bean Skillet

Chicken & Green Bean Skillet

Chicken & Green Bean Skillet is a great dinner for a busy night. It is ready in 30 minutes so I love that. A great dish to feed my family before soccer practice or when we have a lot going on.  It is also gluten free!

Chicken & Green Bean Skillet
Source: 
Recipe type: Main
 
Ingredients
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 1 pkg. (9 oz.) frozen cut green beans, thawed
  • 2 Tbsp. water
  • ½ lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into ½-inch cubes
  • ⅛ tsp. pepper
  • 3 cups hot cooked long-grain white rice
Instructions
  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
  2. Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
  3. Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.

Recipes With Green Beans:

Crockpot Ham, Green Beans and Potatoes
Gluten Free Green Bean Casserole
Southwestern Vegetable Soup
Chicken and Green Bean Skillet

Yum

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: