Chicken & Green Bean Skillet is a great dinner for a busy night. It is ready in 30 minutes so I love that. A great dish to feed my family before soccer practice or when we have a lot going on.
Chicken & Green Bean Skillet
Source: Kraft
Recipe type: Main
Ingredients
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (9 oz.) frozen cut green beans, thawed
- 2 Tbsp. water
- ½ lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into ½-inch cubes
- ⅛ tsp. pepper
- 3 cups hot cooked long-grain white rice
Instructions
- Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
- Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
- Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.
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Chicken and Green Bean Skillet
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
