Chicken & Green Bean Skillet

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Chicken & Green Bean Skillet

Chicken & Green Bean Skillet is a great dinner for a busy night. It is ready in 30 minutes so I love that. A great dish to feed my family before soccer practice or when we have a lot going on.  It is also gluten free!

Chicken & Green Bean Skillet
Recipe type: Main
  • 1-1/2 lb. boneless skinless chicken breasts, cut into strips
  • 1 pkg. (9 oz.) frozen cut green beans, thawed
  • 2 Tbsp. water
  • ½ lb. (8 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into ½-inch cubes
  • ⅛ tsp. pepper
  • 3 cups hot cooked long-grain white rice
  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
  2. Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
  3. Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over the rice.

Recipes With Green Beans:

Crockpot Ham, Green Beans and Potatoes
Gluten Free Green Bean Casserole
Southwestern Vegetable Soup
Chicken and Green Bean Skillet

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