Chicken Pasta Soup

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Chicken Pasta Soup

Chicken Pasta Soup is perfect for a cold winter day.  Easy to make and really fills you up!  You can leave the pasta out or use a gluten free pasta too!  I love it with the squash and zucchini!

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Chicken Pasta Soup
 
Recipe type: Soup
Ingredients
  • 2 teaspoons butter or margarine
  • 3 boneless skinless chicken breasts, cut in to thin strips
  • 1 (8 oz) package sliced fresh mushrooms about 3 cups
  • 3 cans (14 oz) fat-free chicken broth
  • 1½ cups uncooked medium pasta shells
  • 1 cup sliced yellow summer squash or zucchini
  • ½ cup chopped red bell pepper
  • 1 teaspoon Italian Seasoning
Instructions
  1. In a 4-quart nonstick saucepan, heat butter over medium heat until hot. Cook chicken and mushrooms in butter, stirring occasionally, until chicken is no longer pink. Stir in remaining ingredients. Heat to a boil.
  2. Reduce heat to low, simmer 10 to 13 minutes or until pasta is tender
  3. Serve Immediately!

 

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Comments

  1. Sounds yummy

  2. Kim Newcomb says:

    wow sounds great, looks easy to make`

  3. Sounds great !

  4. Christy A. says:

    This sounds so yummy!

  5. sounds great although i would substitute faux chicken and veggie broth as i’m a vegan! lol

  6. Kendra T says:

    This looks delish! I love the zucchini in it!

  7. Lorrie (pinklady705) says:

    This sounds like it would be easy to make and it certainly is a new spin on the traditional chicken noodle soup!!!

  8. Sandra U. says:

    Sounds good and quick to make

  9. This is definitely something I can cook. Thanks!

  10. Betsy Waters says:

    Sooo easy!!!

  11. Claudia N says:

    I would like to make this ! Thank you!

  12. Charity L. says:

    I have always wanted to make homemade soup but thought it would be difficult and tedious. Thank you for providing such a simple recipe that sounds good!

  13. How easy is this!! so glad I stumbled upon it, thanks!!

  14. Jenina B says:

    I like trying different types of chicken soups, so I would love to give this one a try!

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