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Chicken Pasta Soup
Recipe type: Soup
Ingredients
- 2 teaspoons butter or margarine
- 3 boneless skinless chicken breasts, cut in to thin strips
- 1 (8 oz) package sliced fresh mushrooms about 3 cups
- 3 cans (14 oz) fat-free chicken broth
- 1½ cups uncooked medium pasta shells
- 1 cup sliced yellow summer squash or zucchini
- ½ cup chopped red bell pepper
- 1 teaspoon Italian Seasoning
Instructions
- In a 4-quart nonstick saucepan, heat butter over medium heat until hot. Cook chicken and mushrooms in butter, stirring occasionally, until chicken is no longer pink. Stir in remaining ingredients. Heat to a boil.
- Reduce heat to low, simmer 10 to 13 minutes or until pasta is tender
- Serve Immediately!









As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










Sounds yummy
wow sounds great, looks easy to make`
Sounds great !
This sounds so yummy!
sounds great although i would substitute faux chicken and veggie broth as i’m a vegan! lol
This looks delish! I love the zucchini in it!
This sounds like it would be easy to make and it certainly is a new spin on the traditional chicken noodle soup!!!
Sounds good and quick to make
This is definitely something I can cook. Thanks!
Sooo easy!!!
I would like to make this ! Thank you!
I have always wanted to make homemade soup but thought it would be difficult and tedious. Thank you for providing such a simple recipe that sounds good!
How easy is this!! so glad I stumbled upon it, thanks!!
I like trying different types of chicken soups, so I would love to give this one a try!