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Chicken Casserole – Freezer Cooking
Source: Christa Chesnutt
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 c cooked chicken, cut up
- 1 pkg of Pepperidge farm cornbread stuffing mix
- Soup Mix:
- 1 can cream of mushroom soup
- 1 can cream of chicken soup or 1 cup sour cream
- 2 cans of chicken broth
- 1 stick of butter
- 1 stalk of celery, chopped
- 1 onion, chopped
- 1 egg
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Cook chicken.
- Melt butter in casserole dish. Pour melted into a bowl. Add 1 can cream of mushroom soup, 1 can cream of chicken soup or 1 cup sour cream, 2 cans of chicken broth, 1 stick of butter, 1 stalk of celery, chopped, 1 onion, chopped, 1 egg, 1 tsp sage and Salt and pepper to taste.
- In buttered casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix (top layer will be stuffing mix).
- Bake 350 for 45 minutes.
Notes
This recipe comes from my college roommate Christa. Thanks for sharing it with our readers!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
In the recipe, Christa’s Chicken Casserole, celery, onion, egg, and sage are listed as ingredients, but there is no mention of what to do with these ingredients in the instructions. Could you please explain what to do with with those ingredients? It sounds like it might be good – but am reluctant to try this recipe that doesn’t mention some of the ingredients in the instructions.
Thanks,
ncc
It is updated!
I too would like to know about the celery, onion, egg, and sage in Christa’s Chicken casserole from January 29, 2010. Please contact me and/or add corrections to the recipe on your site. Thank you in advance. Ann
Emailed you.
I would also like to know what to do with the celery, onion, egg and sage in the Crista’s chicken casserole. Thanks.
Emailed you thanks!
Thanks for the update.
natalie