This is one of our favorite recipes. I love that it is a Vegetarian recipe and that you can substitute any veggies in your stockpile for it. You can also make it gluten free by using gluten free bisquick. It is crowd pleaser at our house. Serve it for breakfast, brunch or brinner and you will always have a happy family! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Impossibly Easy Vegetable Pie
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 cups (10 oz) pkg frozen broccoli and cauliflower (rinsed and thawed)
- ⅓ cup chopped onion
- 1 cup shredded cheddar
- ½ cup bisquick (can use gluten free)
- 1 cup milk
- ½ tsp salt
- ¼ tsp pepper
- 2 eggs
Instructions
- Preheat oven to 400 degrees. Grease 9″ pie plate. Stir together broccoli/cauliflower, onion and cheese into pie pie plate. Stir together bisquick, milk, eggs, salt and pepper. Pour into pie plate over veggies.
- Bake 35 to 45 minutes or until golden brown and knife inserted comes out clean. Cool 5 minutes.
This recipe comes from Betty Crocker
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This would be a great way to get in a few more veggies…I’m definitely going to try this!
I hope you love it!