Meatloaf ala Stockpiling Mom – My dear hubby loves meatloaf and so do I. I created this easy and delicious meatloaf recipe and I hope you enjoy it as much as we do.
A great tip for freezer cooking is to consider using a Muffin Tin – it saves you so much time on baking and is a great portion control too! I like to serve my meatloaf with Broccoli Casserole and Mashed Sweet Potatoes.
Weight Watchers Points Plus: 5 Points Per Serving
- 1 lb. ground chuck
- ½ bottle Heinz chili sauce
- 1 tbsp. dried onion or ¼ cup onion
- ½ cup crushed cracker crumbs
- 1 egg
- optional: ½ cup diced green onions
- Mix ingredients and place in a lightly greased loaf pan. Pour remaining Chili Sauce over loaf and bake at 400 degrees for 45-55 minutes or until thoroughly done.
Use plastic gloves when you prepare your meatloaf – It really cuts down on the clean up!
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