This is my Mom’s Chili. She made it often for our family growing up and still continues too. I have slightly adapted it by adding my home canned tomatoes to it.

Ingredients:

Spaghetti
1 lb ground beef, chicken or turkey
1 onion, chopped
2 cans tomato soup
1 Qt. canned diced tomatoes (home grown and canned)
2 cans kidney beans, rinsed
1 can of water
2 tsp. Chili Powder (or as much as desired)
1 tsp. Garlic Powder (or as much as desired)

Directions:

In a large pan brown 1 pound of ground beef. To that add 1 large onion and saute until tender. Drain fat.

Place this mixture into a large stockpot or a crock pot.

Add:

2 cans tomato soup
1 Qt. canned diced tomatoes (home grown and canned)
2 cans kidney beans, rinsed
1 can of water
2 tsp. Chili Powder (or as much as desired)
1 tsp. Garlic Powder (or as much as desired)

Cook for 2 hours on low heat.

In a sauce pan cook spaghetti. Drain and add to mixture.

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