Mom’s Vegetable Beef Soup


This is my Mom’s homemade vegetable soup recipe. This is something that she created and I make often.

In a large pot brown 1 pound of ground beef and 1 onion. Drain the fat.

Add:

1 Qt. tomatoes (these are canned from my garden)
1 48 ounce can of V-8 juice
1 can of beef broth
1 large bag of frozen veggies
1 package of Lipton onion soup mix
7 potatoes, peeled and diced into fairly large pieces

Bring to a boil, reduce to simmer, cover and stir occasionally for 2 hours.

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Comments

  1. Thanks for sharing! This would be perfect for a winter's day…like today! :)

  2. Christine Beasley says:

    looks tasty and fairly easy for a stormy day when you just want to keep cozy
    bizzley at msn dot com

  3. Sounds delicious! Thanks for sharing. I will definitely try this recipe next time I make soup.

  4. This is perfect, will be adding this to my collection of Stockpiling Moms recipes!!

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