I love Savory Pot Roast Recipe. This recipe was passed to me from my Mom. There is nothing better than a delicious tender pot roast on a winter day! I like to serve with peas and cornbread!
Savory Pot Roast Recipe
Source: Linda Jennings
Recipe type: Main
Ingredients
- 3½ to 4 lb beef round or chuck pot roast
- 1 can (10¾ oz) Cream of Mushroom Soup
- 1 pouch Dry Onion Soup Mix
- 1¼ cup hot water
- 6 medium carrots cut into 2 inch pieces or 1 small bag of baby carrots
- 6 medium potatoes peeled and quartered
- 2 TBSP flour
- 2 TBSP Olive Oil
Instructions
- In 6 quart dutch oven or 8 quart pot with lid add 2 TBSP oil and heat on medium/high heat. Add roast and brown on all sides. Remove fat.
- Stir in cream of mushroom soup, onion soup mix and 1 cup of hot water. Reduce heat to low and cover. Cook 2 hours stirring often.
- Add vegetables, cover and cook for 45 minutes or until roast and vegetables are fork tender.
- Remove Roast and vegetables. Stir together 2 TBSP flour and remaining ¼ cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens. Stir constantly.
- Add vegetables and beef back to sauce.
Roast Recipes:
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Sounds delicious!!!!
Sounds great! The crock pot is the greatest invention ever. It's like magical elves come to your house and make dinner!
Yummy
….. looks really good.
mmmmm it smells so good!
(I just scratched and sniffed the screen)
This is a family favorite!
I would eat this right now with some of the gravy poured over a slice of bread. One of my fave somfort foods. Have mercy!
Pot Roast is my favorite food. Adding Cream of Mushroom Soup is a marvelous idea.