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Savory Pot Roast Recipe

Savory Pot Roast Recipe


I love this Savory Pot Roast Recipe.  This recipe was passed to me from my Mom.  There is nothing better than a delicious tender pot roast on a winter day!  I like to serve with peas and cornbread!

Savory Pot Roast Recipe
Recipe type: Main
  • 3½ to 4 lb beef round or chuck pot roast
  • 1 can (10¾ oz) Cream of Mushroom Soup
  • 1 pouch Dry Onion Soup Mix
  • 1¼ cup hot water
  • 6 medium carrots cut into 2 inch pieces or 1 small bag of baby carrots
  • 6 medium potatoes peeled and quartered
  • 2 TBSP flour
  • 2 TBSP Olive Oil
  1. In 6 quart dutch oven or 8 quart pot with lid add 2 TBSP oil and heat on medium/high heat. Add roast and brown on all sides. Remove fat.
  2. Stir in cream of mushroom soup, onion soup mix and 1 cup of hot water. Reduce heat to low and cover. Cook 2 hours stirring often.
  3. Add vegetables, cover and cook for 45 minutes or until roast and vegetables are fork tender.
  4. Remove Roast and vegetables. Stir together 2 TBSP flour and remaining ¼ cup water until smooth. Gradually stir into soup mixture. Cook until mixture boils and thickens. Stir constantly.
  5. Add vegetables and beef back to sauce.

Roast Recipes:



  1. Monkey Mae says

    Sounds great! The crock pot is the greatest invention ever. It's like magical elves come to your house and make dinner!

  2. Amanda says

    I would eat this right now with some of the gravy poured over a slice of bread. One of my fave somfort foods. Have mercy!

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