
Ingredients:
1 lb lean ground beef
2 cups chopped red peppers ( about 2 med)
1 tsp chili powder
1/2 cup cheddar cheese divided
8 flour tortillas
1/2 cup of sour cream
1/4 cup Spicy Ranch Dressing (or ranch/salsa mix)
Directions:
Brown Meat and drain
Stir in peppers and chili powder
Cook 5 minutes or until peppers are crisp
Stir occasionally and then remove from heat!
Stir in Sour cream and 1/4 of the cheddar cheese
Spoon about 1/3 cup meat mixture onto each tortilla.
Roll up and arrange in 13×9 inch baking pan
Drizzle with dressing or dressing mixture and top with the remaining cheese.
Broil 3-5 minutes or until the cheese is melted!
***** This recipe can be very low fat if ingredients are converted to low fat products*****.
Very good with a Fiesta Corn or Sante Fe Rice!







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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










This recipe sounds like it has a lot of flavor. I like that you use Spicy Ranch Dressing on top.