Big Kahuna Wings
Ingredients:
10lb Whole Chicken Wings
1 gallon vegetable oil (amount of oil may vary depending on fryer)
All purpose flour
Two Large mixing bowls
Tongs
One bottle of BKW Original Gourmet Blend (BKW Fire for Spicy Wings)
Directions:
Lightly flour wings with all purpose flour
Heat cooking oil to 400 degrees
Deep fry wings at 400? for 6-8 minutes
Wings will float when done
Remove from oil immediately
Generously sprinkle with BKW Original Gourmet Blend
(for spicy wings sprinkle with BKW Fire Seasoning)
Serve hot and uncovered!!
For more information on BKW Seasonings or to place an order visit BKWSeasonings.com
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{ 4 comments… read them below or add one }
Yum! Fantastic way to cook up some chicken wings, gotta try these.
My husband loves wings and I am always looking for different ways to cook them. We will be trying these this weekend. Thanks!
Yum-I like that the wings will float when done. I never knew how to tell when they were done. I am getting some great Football Sunday recipes here.
I never seen homemade wings look so good. I’ll need to look around for BKW Original Gourmet Blend, I’ve never seen it before.
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