Chicken Parmigiana

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Chicken Parmigiana

My husband and I really enjoyed a Chicken Parmigiana recipe just like this one, pre-kids.  I lost the recipe and found this, so I was really happy!

Chicken Parmigiana
 
Ingredients
  • 1 egg, beaten
  • 2 ounces dry bread crumbs
  • 2 skinless, boneless chicken breast halves
  • ¾ (16 ounce) jar spaghetti sauce
  • 2 ounces shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour ½ of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

Thanks allrecipes.com  for recipe and picture

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Comments

  1. Chrissy Bates says:

    sounds yummy can’t wait to try this

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