| Easy Overnight Oatmeal |
Recipe type: Breakfast, Crockpot
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 6
Ingredients
- 4 cups of milk
- 1/2 cup brown sugar
- 2 Tbsp. melted Butter
- 1/2 tsp. salt
- 1 tsp cinnamon
- 2 cups old-fashioned or steel cut oats
- 2 cups apple, chopped
- 1 cup raisins
- 1 cup walnuts, chopped
Instructions
- Coat the inside of a 3-4 quart slow cooker with non-stick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and cook on warm or low setting overnight, or 7-8 hours. In the morning, check immediately for overcooking. Refrigerate leftovers.
Notes
Additional Toppings:
Butter, brown sugar, honey, cinnamon, chopped walnuts, raisins, chocolate chips, syrup, fruit, cinnamon
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{ 3 comments… read them below or add one }
Slow cooker for oatmeal, hmm, I really love all your tips.
This sounds so good. I didn’t even know y’all had recipes on this site until tonight, when I read the 3 min. pasta contest. I am glad I looked! I am finding some really good recipes.
If you have a newer crockpot, leave it on warm for most of the night and turn it up to high for about a half hour or otherwise it will overcook!
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