We call these Open Face Nacho’s! We ate something similar at Cheddar’s and loved them so I decided to create my own recipe and this is what I came up with!
Ingredients:
1 box taco shells
1/2 pound ground beef
1 can refried beans
2 TBSP taco seasoning
shredded cheddar cheese
sour cream
salsa
jalapeno peppers – optional
Directions:
1. Brown ground beef and rinse with water
2. Return to skillet and mix 1 TBSP water with 2 TBSP taco seasoning
3. Heat 1/2 can re-fried beans and mix with ground beef mixture
4. Heat taco shells according to directions
5. Break taco shells in half
6. Spread refried bean/meat mixture over shells
7. Sprinkle cheese on shells and return to the oven to melt
8. Spoon salsa and sour cream on tacos
9. Add jalapenos if desired
Serve with Mexican Rice and Remaining Re-fried Beans
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{ 3 comments… read them below or add one }
these look delish. I’m a sucker for nachos! At least the beans add some protein and make it nutritious!
Yummy and simple. We will try these at our next “Mexican Night” dinner. Thank you.
This looks good and it’s fast! Love that
thanks
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