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Ranch Macaroni and Cheese
Source: Brenda Hice
Recipe type: Salad
Prep time:
Total time:
Serves: 8
Ingredients
- 1 pkg. (16oz) elbow macaroni
- 1 cup 2% milk
- ¼ cup butter, cubed
- 1 envelope ranch salad dressing mix
- 1 tsp. garlic salt
- 1 tsp. garlic pepper blend
- 1 tsp. lemon pepper seasoning
- 1 cup (4 oz.) shredded Monterrey Jack cheese
- 1 cup (4 oz.) shredded Colby cheese
- 1 cup (8 oz.) sour cream
- ½ cup crushed saltines
- ⅓ cup grated Parmesan Cheese
Instructions
- Cook Macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.
- Stir in Monterrey Jack and Colby cheeses until melted. Stir in sour cream.
- Drain Macaroni; stir into cheese sauce with the saltines.
- Sprinkle with Parmesan cheese.
Recipe was passed onto my from my wonderful Mother-in-Law, Brenda Hice.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
any amounts for any of the ingredients??? Sounds yummy!
Duh…thanks Teri, I have it fixed!
Yay! Thanks
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