Ranch Macaroni and Cheese
1 pkg. (16oz) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 tsp. garlic salt
1 tsp. garlic pepper blend
1 tsp. lemon pepper seasoning
1 cup (4 oz.) shredded Monterrey Jack cheese
1 cup (4 oz.) shredded Colby cheese
1 cup (8 oz.) sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan Cheese
Cook Macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterrey Jack and Colby cheeses until melted. Stir in sour cream.
Drain Macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.
From the Kitchen of: Brenda J. Hice (My Dear Mother In Law)
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{ 4 comments… read them below or add one }
any amounts for any of the ingredients??? Sounds yummy!
Duh…thanks Teri, I have it fixed!
Yay! Thanks
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