Ranch Macaroni and Cheese

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Ranch Macaroni and Cheese

Ranch Macaroni and Cheese is a delicious twist on traditional mac and cheese.  We tried this at my MIL and we all fell in love with it!  It is perfect for picnics and BBQs.

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Ranch Macaroni and Cheese
Source: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 pkg. (16oz) elbow macaroni
  • 1 cup 2% milk
  • ¼ cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 tsp. garlic salt
  • 1 tsp. garlic pepper blend
  • 1 tsp. lemon pepper seasoning
  • 1 cup (4 oz.) shredded Monterrey Jack cheese
  • 1 cup (4 oz.) shredded Colby cheese
  • 1 cup (8 oz.) sour cream
  • ½ cup crushed saltines
  • ⅓ cup grated Parmesan Cheese
Instructions
  1. Cook Macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through.
  2. Stir in Monterrey Jack and Colby cheeses until melted. Stir in sour cream.
  3. Drain Macaroni; stir into cheese sauce with the saltines.
  4. Sprinkle with Parmesan cheese.

Recipe was passed onto my from my wonderful Mother-in-Law, Brenda Hice.

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Comments

  1. any amounts for any of the ingredients??? Sounds yummy!

  2. Stockpiling Mom says:

    Duh…thanks Teri, I have it fixed!

    :-)

  3. Yay! Thanks :)

  4. Not sure if you have this on the blog yet, but if you become a fan of the Incredible Edible Egg on FB, you can print out a coupon (it's a bricks coupon, so you can print it twice) good for BOGO dozen eggs!

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