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Easy Loaded Baked Potato Soup


Easy Loaded Baked Potato Soup is a quick and easy soup for those busy days and nights! This soup cooks up in minutes in the microwave. I loved it and will be making this again.  It is also naturally gluten free when using a gluten free chicken broth!

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Easy Loaded Baked Potato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 medium baking potatoes, unpeeled
  • 1 can (14½ oz.) fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 4 slices of bacon, cooked, crumbled and divided
  • ¾ cup Kraft shredded cheddar cheese, divided
  • ¼ cup sour cream
  1. Pierce potatoes; microwave on high 5 min., turning over after 2½ min.
  2. Cut potatoes into chunks.
  3. Combine potatoes, broth, and milk in large microwaveable bowl.
  4. Microwave on HIGH 6 minutes, stir after 3 minutes.
  5. Slightly crush potatoes with a potato masher.
  6. Reserve 2 Tbsp. each of the bacon and cheese, set aside.
  7. Add remaining bacon and cheese to the soup.
  8. Serve topped with reserved bacon, cheese, and sour cream. (And of course I add more cheese)


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