Ingredients:
- Italian Chicken (you can use precooked Italian chicken or marinate your own in Italian dressing or seasonings)
- Spinach
- Alfredo Sauce – My favorite is Buitoni
- Tomatoes
- Bacon
- Ziti Noodles
- Garlic
- Parmesan Cheese
Directions:
- Fry bacon and chop in pieces. Set aside!
- Dice 1 tomato
- Prepare Chicken and Ziti. (You can use pre-sliced/precooked Italian Chicken Strips, grill, or bake Italian Chicken)
- While Cooking Ziti, chop Spinach in to pieces, and warm 1 tablespoon of butter in a large skillet.
- Add Spinach to skillet and saute in butter and a dash of garlic.
- Turn Spinach on simmer until the Ziti is ready!
- When Ziti is cooked add to the skillet.
- Add about 1/2 cup of Alfredo, bacon, chicken, and tomato to the mixture of ziti, Parmesan, and Spinach.
- Cook until warm throughout! Serve Immediately!
*** You will need to add alfredo as needed, and/or to taste.
***I do not measure on this recipe. I am bad about measuring anything! You can add to taste!
***Tomatoes were not added to the dish in the picture due to guest food allergies!
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