Easy Pumpkin Pancakes – Freezer Recipe

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Easy Pumpkin Pancakes - Freezer Recipe

Easy Pumpkin Pancakes  is a freezer recipe that I created in order to squeeze a few vegetables into my families breakfast :-)  My son old LOVES them! I always freeze extra pancakes for morning breakfast for my son during the week.  I love making it with my own homemade pumpkin puree too!

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Weight Watchers Points Plus: 5 Points Per Serving

5.0 from 1 reviews
Easy Pumpkin Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups all-purpose or whole-wheat flour
  • 2 TBSP Sugar
  • 1 TBSP Baking Powder
  • ½ tsp Salt
  • 2 beaten Eggs
  • 2 cups Milk
  • 2 TBSP Oil
  • 1 can Pumpkin (12 oz)
  • 1 tsp cinnamon
  • 1 TBSP Vanilla
  • .
  1. In a mixing bowl add all of the ingredients above.
  2. Mix with an electric mixer for 1-2 minutes.
  3. Batter will be slightly lumpy.
  4. Pour about ¼ cup batter onto a hot, lightly greased griddle.
  5. Cook till pancakes are golden brown, turn when pancakes have a bubbly surface and slightly dry edges.
  6. Makes approximately 20 pancakes

More Pumpkin Recipes:

Gluten Free Pumpkin Dog Treats

Crockpot Pumpkin Spice Lattes

Pumpkin Pie Spice Recipe

Pumpkin Chocolate Chip Brownie

How to Make Homemade Pumpkin Puree

Pumpkin Cream Cheese

Chocolate Chip Pumpkin Bread

Roasted Pumpkin Seeds

Easy Pumpkin Spice Latte

Pumpkin Pie Crescent Rolls


  1. Best. Pancakes. EVER!!! Made them for a brunch with friends, and they were a HIT! Thanks for sharing this recipe!

  2. I am looking forward to starting a new family tradition during Thanksgiving and Christmas with these Easy Pumpkin Pancakes! They sound delicious and healthy! Thank you for sharing! :)

  3. That sound divine! I think they’d be perfect for a fall brunch.

  4. Jill Henson says:

    Made them and they were a hit!

  5. This looks like a really fun recipe! I’ll have to try it sometime! :-)

  6. RE: Pumpkin pancakes

    Could I just add canned pumpkin to a box mix pancake(ie: Aunt Jemima)?


  7. katklaw777 says:

    I just bought a case of canned organic pumpkin and have been looking for a good pumpkin pancake recipe…thanks for sharing yours, it looks very goooooooooooooooooooooooood.

  8. Were these supposed to be the texture of custard on the inside? I made sure there were bubbles and the edges were dry looking, but they still seemed a little wet in the middle.

  9. Is it the larger can of pumpkin that it calls for? ( how many cups puree?)

  10. yum yum – the only change I’m making is adding some nutmeg!

  11. Wendy Sweedman says:

    I love pumpkin and have always wanted to make pumpkin pancakes! Thanks for the recipe!

  12. Aundrea Martin says:

    I pinned this recipe to my Pinterest board for the Kenmore Freezer contest!

  13. Pinned and excited to try them soon.

  14. Lillie McEntyre says:

    Sounds great…I just pinned it..one more entry in the Kenmore Freezer giveaway!

  15. Just pinned the pumpkin pancakes to my Autumn Leaves are Falling board.I love all things pumpkin.

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