Ingredients:
6 Taco Shells
Your Favorite Rice (Mine is Sante Fe with Beans)
1 Cup Salsa (or more, to taste)
Taco Meat
Taco Seasoning Packet
Spicy Ranch
Mexican Cheese or Cheddar
Sour Cream
Directions:
Make your Meat using Taco Packet Directions
Bake your Taco Shells using directions on box
Prepare in a serving dish
Crush Tacos in the dish, then add Meat.
Top Meat with rice, cheese, salsa, and Spicy Ranch.
Mix it all together
Then top with Cheese.
Bake or microwave just to melt cheese.
Serve with Sour Cream!
This is so so easy and is a hit at my house! I have to make the boys a little different (not as spicy).
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I’m always looking for easy and delicious recipes like this one.