Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
| Linda’s Deviled Eggs |
Recipe type: Side Dish
Source:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 6
Ingredients
- 6 eggs
- 1/4 cup Hellmann’s Mayonnaise
- 1 tsp. yellow mustard
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- dash of pepper
- Green Olives, to garnish
Instructions
- Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
- For 6 eggs use 1/4 c Hellmann’s mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, 1/8 tsp. salt and a dash of pepper.
- Garnish with green olive sliced in half.
- Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.
WordPress Recipe Plugin and Microformatting by EasyRecipe
Check out these tips for how to peel a hard cooked egg.
Subscribe Box
{ 9 comments… read them below or add one }
Your plate of deviled eggss looks delicious! Is that Granny’s deviled egg dish? Granny’s favorite shower gift for brides was a devilled egg dish.
Yes, that is Granny’s
I got 2 more from her house when we moved her to the Terrace 
Fond Memories every time I use it!
Tim said these are the closest to yours yet!
I love deviled eggs. I will have to try yours, I usually add some pickle relish to mine. And white vinegar, but I bet the apple cider vinegar would be better.
Thanks
I have to say they are the “best” but they come from Mom so of course
They look DELISH!
But I do have a question. I would love to make my family deviled eggs, but my boiled eggs always crack and then when peeled always look super ugly. How do you get your boiled eggs to look so nice???! (BTW, I’ve read your post on how to hard cook an egg – VERY helpful for no more cracked eggs when boiling!!! Now how do you peel them to look so nice?)
Here you go Connie
http://www.cookingwithstockpilingmoms.com/index.php/2011/11/how-to-peel-a-hard-cooked-egg/
That is the way my mom made them but instead of olives she sprinkled paprika on them. Definitely making them…..I am so glad I am not the only one that has a recipe like that….
Those look really good.
Thanks!
{ 5 trackbacks }