Linda’s Deviled Eggs

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Linda's Deviled Eggs

No holiday is complete without my Moms deviled eggs.  In fact I will be honest I follow her recipe to the tee but they never turn out as good as hers taste.  I am so excited to share Linda’s Deviled Eggs with you.  They have a secret ingredient that is sure to be a crowd pleaser at your next holiday or family meal!

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Linda's Deviled Eggs
Source: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 eggs
  • ¼ cup Hellmann's Mayonnaise
  • 1 tsp. yellow mustard
  • 1 tsp apple cider vinegar
  • ⅛ tsp salt
  • dash of pepper
  • Green Olives, to garnish
Instructions
  1. Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
  2. For 6 eggs use ¼ c Hellmann's mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, ⅛ tsp. salt and a dash of pepper.
  3. Garnish with green olive sliced in half.
  4. Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.

Check out these tips for how to peel a hard cooked egg.

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Comments

  1. Your plate of deviled eggss looks delicious! Is that Granny’s deviled egg dish? Granny’s favorite shower gift for brides was a devilled egg dish.

  2. Melissa says:

    Yes, that is Granny’s :-) I got 2 more from her house when we moved her to the Terrace :-) Fond Memories every time I use it!

    Tim said these are the closest to yours yet!

  3. Connie Narrell says:

    I love deviled eggs. I will have to try yours, I usually add some pickle relish to mine. And white vinegar, but I bet the apple cider vinegar would be better.
    Thanks

  4. They look DELISH! :-) But I do have a question. I would love to make my family deviled eggs, but my boiled eggs always crack and then when peeled always look super ugly. How do you get your boiled eggs to look so nice???! (BTW, I’ve read your post on how to hard cook an egg – VERY helpful for no more cracked eggs when boiling!!! Now how do you peel them to look so nice?)

  5. That is the way my mom made them but instead of olives she sprinkled paprika on them. Definitely making them…..I am so glad I am not the only one that has a recipe like that….

  6. Melinda Mendy Dinsmore says:

    Those look really good.

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