No holiday is complete without my Moms deviled eggs. In fact I will be honest I follow her recipe to the tee but they never turn out as good as hers taste. I am so excited to share Linda’s Deviled Eggs with you. They have a secret ingredient that is sure to be a crowd pleaser at your next holiday or family meal!
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- 6 eggs
- ¼ cup Hellmann’s Mayonnaise
- 1 tsp. yellow mustard
- 1 tsp apple cider vinegar
- ⅛ tsp salt
- dash of pepper
- Green Olives, to garnish
- Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
- For 6 eggs use ¼ c Hellmann’s mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, ⅛ tsp. salt and a dash of pepper.
- Garnish with green olive sliced in half.
- Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.
Check out these tips for how to peel a hard cooked egg.
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