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Linda’s Deviled Eggs
Source: Linda Jennings
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 6 eggs
- ¼ cup Hellmann’s Mayonnaise
- 1 tsp. yellow mustard
- 1 tsp apple cider vinegar
- ⅛ tsp salt
- dash of pepper
- Green Olives, to garnish
Instructions
- Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings below. Refill whites.
- For 6 eggs use ¼ c Hellmann’s mayonnaise, 1 tsp. mustard, 1 tsp. apple cider vinegar, ⅛ tsp. salt and a dash of pepper.
- Garnish with green olive sliced in half.
- Just in time for Easter these are my favorite! The apple cider vinegar is what makes them special and I LOVE this recipe passed onto me from my fabulous Mom.
Check out these tips for how to peel a hard cooked egg.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Your plate of deviled eggss looks delicious! Is that Granny’s deviled egg dish? Granny’s favorite shower gift for brides was a devilled egg dish.
Yes, that is Granny’s
I got 2 more from her house when we moved her to the Terrace 
Fond Memories every time I use it!
Tim said these are the closest to yours yet!
I love deviled eggs. I will have to try yours, I usually add some pickle relish to mine. And white vinegar, but I bet the apple cider vinegar would be better.
Thanks
I have to say they are the “best” but they come from Mom so of course
They look DELISH!
But I do have a question. I would love to make my family deviled eggs, but my boiled eggs always crack and then when peeled always look super ugly. How do you get your boiled eggs to look so nice???! (BTW, I’ve read your post on how to hard cook an egg – VERY helpful for no more cracked eggs when boiling!!! Now how do you peel them to look so nice?)
Here you go Connie
http://www.cookingwithstockpilingmoms.com/index.php/2011/11/how-to-peel-a-hard-cooked-egg/
That is the way my mom made them but instead of olives she sprinkled paprika on them. Definitely making them…..I am so glad I am not the only one that has a recipe like that….
My favorite is the olive
Those look really good.
Thanks!