Big Kahuna Dub Steaks
Ingredients
- 2 one inch thick NY Strip steaks
- 4 tbsp. Light Soy Sauce
- BKW Pepper Blend
- 1 teaspoon Sea Salt
Directions
- Marinate 1” thick NY Strip steaks in light soy sauce
- Completely cover steaks with BKW Pepper Blend
- Sprinkle each with ½ teaspoon sea salt
- Heat grill to approximately 600?
- Allow steaks to marinate at room temperature for 15 minutes
- Place steaks face down on grill
- Grill at high temperature for 3-4 minutes per side (do not puncture steaks)
- Reduce heat and continue cooking to desired tenderness (do not cut steaks as they will lose their juices)
- Serve with desired side!!
Makes 2 servings
For more information about BKW Seasonings visit BKWSeasonings.com
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
this recipe really sounds good -gotta find BKW Pepper sauce
This sounds so good. i am going to have to try it.
These look delicious….and easy…I would love to hear a review if someone tries these before I do.