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Cookies & Cream Freeze

Cookies & Cream Freeze

If you love Oreo’s you are going to love this Cookies & Creem Freeze!  This is a delicious Ice Cream treat that is perfect for the Summer!

Cookies & Cream Freeze
 
Ingredients
  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 14 OREO Cookies, divided 1 pkg.
  • (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ¼ cup sugar
  • ½ tsp. vanilla 1 tub
  • (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
  1. MELT chocolate as directed on package; set aside until ready to use.
  2. Line 8-1/2x4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan.
  3. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
  4. BEAT cream cheese, sugar and vanilla in medium bowl with electric mixer until well blended.
  5. Stir in whipped topping.
  6. Remove about 1-1/2 cups of the cream cheese mixture; place in medium bowl.
  7. Stir in melted chocolate.
  8. SPREAD remaining cream cheese mixture over cookies in pan; sprinkle with crumbled cookies.
  9. Gently press cookies into cream cheese mixture with back of spoon; top with chocolate mixture.
  10. Cover. Freeze 3 hours or until firm.
  11. Remove from freezer about 15 min. before serving; invert onto serving plate.
  12. Peel off foil; let stand at room temperature to soften slightly before cutting to serve.

 

Thanks KRAFT for the picture and recipe!

Comments

  1. Michelle says

    I just put this dessert together and it’s in the freezer right now! If the end result is as tasty as the different filling layers are(my daughter and I had a few bites :)…WOW, I can only imagine how yummy this is going to taste once it’s frozen!!

  2. Michelle says

    YEP – Just as tasty as we thought it would be! Pretty close to heaven for me :) When we pulled the foil off of it after it thawed for a few minutes my daughter said – OH – It’s so pretty! LOL! She wasn’t expecting the layers to turn out looking like that – she hadn’t seen your picture. We made our chocolate layer a little thicker than in your picture. My husband is an Oreo cookie fiend so he loved it too! He said it kind of reminded him of a cheesecake. Forgot to mention..when I was making it I realized I was out of vanilla so I used milk instead. Didn’t seem to hurt it any! We loved this dessert. I’m thinking of doubling or tripling it to put into a larger pan to serve a larger group. My family gobbled it up in no time. Thanks for this recipe!

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