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Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice

Herbed Tomatoes, Chicken & Rice is an easy one dish dinner for busy nights!  I hope your family enjoys this recipe as much as mine does.

Herbed Tomatoes, Chicken & Rice
Recipe type: Main
  • ¼ cup KRAFT Light House Italian Dressing
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 cloves garlic minced
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 cup water 2 cups instant brown rice, uncooked
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1 fresh tomato, chopped
  • 2 Tbsp. chopped cilantro
  1. HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.
  2. ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
  3. COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.
  4. Special Extra: Add 2 tsp. dried rosemary or thyme with the canned tomatoes

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