This is my favorite dessert. My Mother-in-Law passed this recipe to me and I have to say it is the best and most creamy Banana Pudding I have ever eaten!
Ingredients:
1 (14 oz) can sweetened condensed milk
1 1/2 cup cold water
1 (4 serving) package instant vanilla pudding
2 cups whipping cream, whipped*
36 vanilla wafers
3 medium bananas, sliced (dipped in lemon juice to keep from browning)
Directions:
In a large bowl combine condensed milk and water. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in whipped cream. Lay Vanilla wafers with the bottom out (see picture). Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
Top with 1/3 each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice ending with pudding mixture. Chill thoroughly.
Decorate with crumbled vanilla wafers on top.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
