Creamy Banana Pudding

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Creamy Banana Pudding

Creamy Banana Pudding is my favorite dessert. My Mother-in-Law passed this recipe to me and I have to say it is the best and most creamy Banana Pudding I have ever eaten!  This is a must print, pin, save and share recipe if you like Banana Pudding.  No holiday is complete without it!  She literally makes a punch bowl size!

Did you know you can Freeze Bananas?  It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.

Creamy Banana Pudding

Creamy Banana Pudding
Recipe type: Dessert
  • 1 (14 oz) can sweetened condensed milk
  • 1½ cup cold water
  • 1 (4 serving) package instant vanilla pudding
  • 2 cups whipping cream, whipped*
  • 36 vanilla wafers
  • 3 medium bananas, sliced (dipped in lemon juice to keep from browning)
  1. In a large bowl combine condensed milk and water. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in whipped cream. Lay Vanilla wafers with the bottom out (see picture). Spoon 1 cup pudding mixture into 2½ quart glass serving bowl.
  2. Top with ⅓ each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice ending with pudding mixture. Chill thoroughly.
  3. Decorate with crumbled vanilla wafers on top.


Creamy Banana Pudding

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