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Garden-Fresh Pasta Salad
Ingredients
- 1 pkg. (16 oz.) farfalle (bow-tie pasta)
- 2 cups broccoli florets
- 1 each red onion and red pepper, chopped
- 1 cup halved cherry tomatoes
- 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
- ½ cup KRAFT Grated Parmesan Cheese
Instructions
- Cook pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
- Add all remaining ingredients except cheese; mix lightly. hour. Stir gently before serving; top with cheese.
- Refrigerate 1 hour. Stir gently before serving; top with cheese.
Thanks Kraft Foods for this delicious recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This sounds great! Black olives would be a nice addition too
YUM!
Yes
Looks tempting.
Oh yes, I agree, black olives would be wonderful.
I AGREE
Love black olives!