Garden-Fresh Pasta Salad

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Garden-Fresh Pasta Salad

Garden-Fresh Pasta Salad is perfect for summer picnics and BBQ’s.  I love making pasta salad with the veggies from my garden or the farmers market.  This is a side dish recipe the whole family will love!

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Garden-Fresh Pasta Salad
  • 1 pkg. (16 oz.) farfalle (bow-tie pasta)
  • 2 cups broccoli florets
  • 1 each red onion and red pepper, chopped
  • 1 cup halved cherry tomatoes
  • 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
  • ½ cup KRAFT Grated Parmesan Cheese
  • optional, black olives
  1. Cook pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
  2. Add all remaining ingredients except cheese; mix lightly. hour. Stir gently before serving; top with cheese.
  3. Refrigerate 1 hour. Stir gently before serving; top with cheese.

Thanks Kraft Foods for this delicious recipe!


  1. Kristin says:

    This sounds great! Black olives would be a nice addition too :) YUM!

  2. Looks tempting.
    Oh yes, I agree, black olives would be wonderful.

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