Ingredients:
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups broccoli florets
1 each red onion and red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
1/2 cup KRAFT Grated Parmesan Cheese
Directions:
Cook pasta as directed on package, omitting salt and adding broccoli to boiling water for the last 3 min. Drain; rinse under cold running water. Place in large bowl.
Add all remaining ingredients except cheese; mix lightly. hour. Stir gently before serving; top with cheese.
Refrigerate 1 hour. Stir gently before serving; top with cheese.
Thanks Kraft Foods for this delicious recipe!
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{ 4 comments… read them below or add one }
This sounds great! Black olives would be a nice addition too
YUM!
Yes
Looks tempting.
Oh yes, I agree, black olives would be wonderful.
I AGREE
Love black olives!
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