Ingredients:
1/2 cup KRAFT Classic Caesar Dressing, divided
1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
4 thick slices Italian bread
1 clove Garlic, peeled, cut in half
1 Tbsp. Olive oil
6 cups torn romaine lettuce
3 Tbsp. KRAFT Grated Parmesan Cheese
Directions:
Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.
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