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Grilled Chicken Caesar Salad

I love this Grilled Chicken Caesar Salad.  The chicken on skewers is what really caught my attention!  So fun and easy to prepare.  This is a delicious summer entree!

Grilled Chicken Caesar Salad
Recipe type: Soups and Salads
  • ½ cup KRAFT Classic Caesar Dressing, divided
  • 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
  • 4 thick slices Italian bread
  • 1 clove Garlic, peeled, cut in half
  • 1 Tbsp. Olive oil
  • 6 cups torn romaine lettuce
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  1. Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.
  2. Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.
  3. Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.


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