Ingredients:
6 Strawberry Shortcake Rolls
2 5.9 Oz. Pkgs. Banana Pudding*
Fresh Strawberries
Directions:
1. Place carton of cakes in freezer for one hour. Freezing the cakes makes them easier to slice.
2. Prepare pudding according to directions on package. Cover and chill.
3. After cakes have had time to freeze, slice them into 1/2″ pieces. Place a layer of cakes in bottom of clear serving bowl. Top with half of the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
*Vanilla Pudding May Also Be Used
Thanks, Little Debbie
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