Strawberry Shortcake Roll Trifle
Ingredients
- 6 Strawberry Shortcake Rolls
- 2 5.9 Oz. Pkgs. Banana Pudding*
- Fresh Strawberries
Instructions
- Place carton of cakes in freezer for one hour. Freezing the cakes makes them easier to slice.
- Prepare pudding according to directions on package. Cover and chill.
- After cakes have had time to freeze, slice them into ½” pieces. Place a layer of cakes in bottom of clear serving bowl. Top with half of the pudding. Repeat. Arrange remaining pieces of cake on top and garnish with sliced strawberries.
- *Vanilla Pudding May Also Be Used
Thanks, Little Debbie
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
