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Triple Berry Brownie

Triple Berry Brownie

Triple Berry Brownie is a perfect recipe for July 4th or Memorial Day. My family loves brownies and adding the fruit with creme cheese looks like a great combination!

Triple Berry Brownie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 1 box Betty Crocker® fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup frozen whipped topping, thawed
  • 1⅓ cups halved fresh strawberries
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
  2. Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
  3. In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.
  4. You can use low fat Cream Cheese


Thanks Betty Crocker!!

Other Brownie Recipes:

Pumpkin Chocolate Chip Brownie

Zucchini Brownies

Brownie Sundae Cake

Marshmallow Brownie


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