Triple Berry Brownie is a perfect recipe for July 4th or Memorial Day. My family loves brownies and adding the fruit with creme cheese looks like a great combination!
Triple Berry Brownie
Source: Betty Crocker
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- 1 box Betty Crocker® fudge brownie mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 1 cup frozen whipped topping, thawed
- 1⅓ cups halved fresh strawberries
- 1 cup fresh blueberries
- ½ cup fresh raspberries
Instructions
- Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
- Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
- In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.
- You can use low fat Cream Cheese
Thanks Betty Crocker!!
Other Brownie Recipes:
Pumpkin Chocolate Chip Brownie
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
