Beer Battered Fish Sandwich is perfect for Lent. I love that it is easy to prepare using Gorton’s fish fillets. You can really dress this up with the veggies. Serve it with fried potatoes or potato salad and you have a great go to meal.
Beer Battered Fish Sandwich
Source: Gortons
Recipe type: Main
Ingredients
- 6 Gorton’s Beer Batter Fillets
- 1 Tbsp vegetable or olive oil
- 2 sandwich rolls, sliced
- ¼ cup onion, sliced
- ½ cup red pepper, sliced
- ½ cup mushroom, sliced
- Salt and pepper
- 4 Tbsp creamy Italian dressing
- 4 provolone cheese slices, halved
Instructions
- Prepare Gorton’s Beer Batter Fillets according to package instructions.
- Heat oil in a large non-stick skillet over medium high heat for 1 minute, sauté onions, peppers and mushrooms for 3-5 minutes, sprinkle with salt and pepper.
- Place rolls on baking sheet, spread with 1 tablespoon dressing, halve cooked fillets, place three fish pieces onto roll followed by vegetables, 2 pieces cheese, place under broiler until cheese is melted and serve immediately.
Thanks Gorton’s
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
