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One of my favorite recipes is Green Beans Almondine! I was first introduced to this dish when I was a server at Boone Tavern Hotel in college. At the end of the dinner shift we always got to eat the vegetables that we left over and it is a wonderful and light dish! A great alternative to canned greens beans and perfect fresh from the garden.
Ingredients:
1 and 1/2 lbs. green beans
4 oz. almonds, sliced
2 TBSP Olive Oil (or Butter)
Salt and Pepper to taste (I use Sea Salt)
Directions:
Saute almonds in olive oil until lightly browned be careful to not burn. Steam green beans until tender. Toss with almonds and season with salt and pepper before serving.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
