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You are here: Home / Recipes / Main Dish / Buffalo Chicken Wrap

Buffalo Chicken Wrap

September 23, 2010 by Shelley@StockpilingMoms 6 Comments

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Ingredients:

1 Cup all purpose flour
1 teaspoon salt
1/4 teaspoon Pepper
1/2 cup buttermilk
4 boneless chicken halves
1 cup canola oil
1/2 cup hot pepper sauce
1/4 cup butter, melted
4 (10) inch spinach tortillas
1 cup shredded lettuce
1 cup (4 ounces) shredded cheddar cheese
2/3 cup chopped onions
1/2 cup blue cheese salad dressing

Directions:

  1. In shallow bowl, combine flour, salt and pepper.
  2. Place buttermilk in another shallow bowl.
  3. Dip Chicken in buttermilk, then roll in flour mixture.
  4. In a large skillet, cook the chicken in oil for 8-10 minutes or until the juices run clear.
  5. Drain on paper towels and cut in to strips.
  6. In a bowl, combine hot pepper sauce and butter.
  7. Dip chicken strips in to mixture, coating both sides.
  8. Place chicken in the center of each tortilla.
  9. Layer with lettuce, cheese, and tomatoes.
  10. Drizzle with salad dressing.
  11. Bring up both sides of tortillas; secure with toothpicks if desired.

Serving size:  4

Recipe by: Athena Russell, Florence, South Carolina

Brought to you by:

Shop Taste of Home

Shop Taste of Home

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Filed Under: Main Dish Tagged With: Disclaimer Policy, Disclosure Policy, Recipes

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Comments

  1. Katherine Eaton

    January 17, 2011 at 8:55 am

    I am very excited about this recipe I have been dieting seriously for a few months now and have fallen in love with wraps when I make my guys hamburgers I make mine a wrap thank you for sharing this recipe.

    Reply
  2. Susan with Permanent Posies

    January 19, 2011 at 6:36 pm

    That looks really yummy!

    Reply
  3. Athena R

    May 18, 2011 at 4:28 pm

    Thank you for featuring my recipe. I hope you enjoy it!

    Reply

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