Ingredients:
- 1 tube (11 oz) refrigerated crusty French Loaf
- 6 Ounces thinly sliced deli ham
- 6 green onions, sliced
- 8 bacon strips, cooked and crumbled
- 1 – 1/2 cups (6 ounces) shredded swiss cheese
Directions:
- Unroll dough on a greased baking sheet.
- Place ham over dough to within 1/2 inch of edges.
- Sprinkle evenly with onions, bacon, and cheese.
- Roll up jelly-roll style, starting with long side.
- Pinch seams to seal and tuck ends under.
- Place seam side down on baking sheet.
- With a sharp knife, cut several 1/4 inch deep slits on top of the loaf.
- Bake at 350 for 26-30 minutes or until golden brown.
- Cool before slicing. Serve warm!
Yield: 8 servings
Recipe by: Pat Raport
Gainesville, Florida
Brought to you by:
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Yum!! That sound soo good!!
Looks so good..