Ham and Swiss Stromboli

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Ingredients:

  1. 1 tube (11 oz) refrigerated crusty French Loaf
  2. 6 Ounces thinly sliced deli ham
  3. 6 green onions, sliced
  4. 8 bacon strips, cooked and crumbled
  5. 1 – 1/2 cups (6 ounces) shredded swiss cheese

Directions:

  1. Unroll dough on a greased baking sheet.
  2. Place ham over dough to within 1/2 inch of edges.
  3. Sprinkle evenly with onions, bacon, and cheese.
  4. Roll up jelly-roll style, starting with long side.
  5. Pinch seams to seal and tuck ends under.
  6. Place seam side down on baking sheet.
  7. With a sharp knife, cut several 1/4 inch deep slits on top of the loaf.
  8. Bake at 350 for 26-30 minutes or until golden brown.
  9. Cool before slicing.  Serve warm!

Yield:  8 servings

Recipe by:  Pat Raport

Gainesville, Florida

Brought to you by:

Shop Taste of Home

Shop Taste of Home

Comments

  1. Yum!! That sound soo good!!

  2. Looks so good..

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