This is an authentic guacamole recipe passed to me by our family friend Christina. She is from Morelia, Mexico. This is the BEST Guacamole I have ever eaten! Perfect for Cinco de Mayo or any day! Just like when I was in Morelia myself taking classes in college. Helpful Tip: Keep 2 pits from avocados and add to bowl. Use a wood or plastic bowl not metal.
How to make Guacamole
Source: Christina Correa
Ingredients
- 6 black skinned avocados (ripe but not too hard or too soft)
- 3 ripe tomatoes, diced and seeds removed
- onion, chopped
- cilantro, chopped
- jalapenos, chopped
- 1 garlic clove
- lemon juice from 1 lemon
- water
Instructions
- Peel avocados. In a blender combine 1 garlic clove, cilantro, 1 avocado, little water and lemon juice. Blend well.
- With remaining 5 avocados mash in a bowl. Add desired chopped onions and jalapenos, diced tomatoes and mix well.
- Garnish with onions and tomatoes if desired.
- Helpful Tip: Keep 2 pits from avocados and add to bowl. Use a wood or plastic bowl not metal.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This sounds good, I love cilantro so I always end up putting too much in. When I put mine in the fridge I make sure the plastic wrap is touching the top of the guac so it doesn’t brown.
I love Guacamole!
I will try this one. Thanks!
This sounds like it will be about right. I have never tried to make it, but had a friend from NM make it for me once. It was the best guacamole I have ever tasted! I hope this is as good.
So, I guess you combine the avacado mixture from the blender to the 5 mashed avacados that’s in the bowl?