How to make Guacamole

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how to make homemade guacamole

This is an authentic homemade guacamole recipe passed to me by our family friend Christina.  She is from Morelia, Mexico.  This is the BEST Guacamole I have ever eaten!  Perfect for Cinco de Mayo or any day!  Just like when I was in Morelia myself taking classes in college.  Helpful Tip: Keep 2 pits from avocados and add to bowl. Use a wood or plastic bowl not metal.  You may also like her recipe for homemade Mexican Icecream too.

How to make Guacamole
Source: 
 
Ingredients
  • 6 black skinned avocados (ripe but not too hard or too soft)
  • 3 ripe tomatoes, diced and seeds removed
  • onion, chopped
  • cilantro, chopped
  • jalapenos, chopped
  • 1 garlic clove
  • lemon juice from 1 lemon
  • water
Instructions
  1. Peel avocados. In a blender combine 1 garlic clove, cilantro, 1 avocado, little water and lemon juice. Blend well.
  2. With remaining 5 avocados mash in a bowl. Add desired chopped onions and jalapenos, diced tomatoes and mix well.
  3. Garnish with onions and tomatoes if desired.
  4. Helpful Tip: Keep 2 pits from avocados and add to bowl. Use a wood or plastic bowl not metal.

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Comments

  1. This sounds good, I love cilantro so I always end up putting too much in. When I put mine in the fridge I make sure the plastic wrap is touching the top of the guac so it doesn’t brown.

  2. Andrea Watts says:

    I love Guacamole!

  3. I will try this one. Thanks!

  4. This sounds like it will be about right. I have never tried to make it, but had a friend from NM make it for me once. It was the best guacamole I have ever tasted! I hope this is as good.

  5. So, I guess you combine the avacado mixture from the blender to the 5 mashed avacados that’s in the bowl?

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