Mom’s Fried Fish

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momsfriedfishMom’s Fried Fish is so easy to make and perfect for Lenten Season! We hope you enjoy this as much as we do!

5.0 from 1 reviews
Mom's Fried Fish
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 eggs, beaten
  • 1-1/2 cups of saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil For frying
  • Tarter Sauce Recipe
  • 1 Cup Mayo
  • 2 tablespoons pickle relish
  • 1 tablespoon finely chopped onion
  1. Place eggs and cracker crumbs in separate shallow bowls. Dip Fillets into eggs, then coat with crumbs. Let stand for 5 minutes!
  2. In an electric skillet or deep fryer, heat oil to 375.
  3. Fry Fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
  4. In a small bowl, combine the tarter sauce ingredients and serve with fish.

Thanks Taste of Home


  1. Stephanie@StockpilingMoms says:

    Made this the other night for dinner and it was so tasty! The whole family loved it!

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