Mom’s Fried Fish

This post may contain affiliate links. For more info please read the full disclosure statement

momsfriedfishMom’s Fried Fish is so easy to make and perfect for Lenten Season! We hope you enjoy this as much as we do!

5.0 from 1 reviews
Mom's Fried Fish
Source: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 eggs, beaten
  • 1-1/2 cups of saltines (about 45 crackers)
  • 2 pounds whitefish fillets, cut in half lengthwise
  • Oil For frying
  • Tarter Sauce Recipe
  • 1 Cup Mayo
  • 2 tablespoons pickle relish
  • 1 tablespoon finely chopped onion
Instructions
  1. Place eggs and cracker crumbs in separate shallow bowls. Dip Fillets into eggs, then coat with crumbs. Let stand for 5 minutes!
  2. In an electric skillet or deep fryer, heat oil to 375.
  3. Fry Fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
  4. In a small bowl, combine the tarter sauce ingredients and serve with fish.

Thanks Taste of Home

Comments

  1. Stephanie@StockpilingMoms says:

    Made this the other night for dinner and it was so tasty! The whole family loved it!

Speak Your Mind

*

Rate this recipe: