- Image by wEnDaLicious via Flickr
Ingredients:
12 Chicken Drumsticks – More or less depending on how many in your family
1 lemon – Juiced
1 TBSP Organic Thyme, chopped
3-4 TBSP Extra Virgin Olive Oil
1 lemon – Juiced
1 TBSP Organic Thyme, chopped
3-4 TBSP Extra Virgin Olive Oil
1 Clove of Garlic Minced
1/4 tsp Sea Salt
1/4 tsp Ground Black Pepper
Directions:
Preheat the oven to 375°F.
Rinse drumsticks and pat dry. You can remove any fat/skin if desired.
Combine lemon juice, thyme, garlic clove and place into a zip loc bag. Add chicken and toss. Allow to marinate in fridge for 1 hour, if time allows.
Coat a shallow pan (I prefer a Pampered Chef stone) with Olive Oil. Place drumsticks on coated pan and pour marinade over chicken. Sprinkle with salt and pepper and bake until thoroughly done (approximately 45 minutes).
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{ 3 comments… read them below or add one }
these sound really good
This would be great with Betty Crocker Roasted Garlic mashed potatoes, yum!
I keep pasta and sauce on hand so I can make a fast meal when need be. I have also have just taken pasta with olive oil and eggs salt and pepper with salad. Makes go meal and quick!
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