- Image by wEnDaLicious via Flickr
Ingredients:
12 Chicken Drumsticks – More or less depending on how many in your family
1 lemon – Juiced
1 TBSP Organic Thyme, chopped
3-4 TBSP Extra Virgin Olive Oil
1 lemon – Juiced
1 TBSP Organic Thyme, chopped
3-4 TBSP Extra Virgin Olive Oil
1 Clove of Garlic Minced
1/4 tsp Sea Salt
1/4 tsp Ground Black Pepper
Directions:
Preheat the oven to 375°F.
Rinse drumsticks and pat dry. You can remove any fat/skin if desired.
Combine lemon juice, thyme, garlic clove and place into a zip loc bag. Add chicken and toss. Allow to marinate in fridge for 1 hour, if time allows.
Coat a shallow pan (I prefer a Pampered Chef stone) with Olive Oil. Place drumsticks on coated pan and pour marinade over chicken. Sprinkle with salt and pepper and bake until thoroughly done (approximately 45 minutes).
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
these sound really good
This would be great with Betty Crocker Roasted Garlic mashed potatoes, yum!
I keep pasta and sauce on hand so I can make a fast meal when need be. I have also have just taken pasta with olive oil and eggs salt and pepper with salad. Makes go meal and quick!