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You are here: Home / Affiliate / Southwestern Pulled Pork

Southwestern Pulled Pork

September 30, 2010 by Shelley@StockpilingMoms 1 Comment

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Ingredients:

  1. 2 cans (4 ounces each) chopped Green Chilies
  2. 1 Can (8 ounces) tomato sauce
  3. 1 cup bbq sauce
  4. 1 large sweet onion, thinly sliced
  5. 1/4 cup chili powder
  6. 1 teaspoon ground cumin
  7. 1 teaspoon dried oregano
  8. 1 boneless pork loin roast (2 to 2-1/2 pounds)
  9. Flour Tortillas
  10. Sour Cream
  11. Shredded Lettuce
  12. Chopped Tomatoes, Optional

Directions:

  1. In a slow cooker, combine chilies, tomato sauce, bbq sauce, onion, chili powder, cumin, and oregano.
  2. Cut pork roast in half; place on top of tomato sauce mixture.
  3. Cover and Cook on low for 8-9 hours or until meat is tender.
  4. Remove Pork.
  5. When cool enough to handle, shred meat with two forks.
  6. Return meat  to slow cooker and heat through.
  7. Spread on tortillas; top with sour cream, shredded lettuce, and chopped tomatoes if desired.
  8. Roll up!

Yield:  6-8 servings

Recipe by:

Jill Hartung

Colorado Springs, Colorado

Brought to you by:

Shop Taste of Home

Shop Taste of Home

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Filed Under: Affiliate, Main Dish Tagged With: Disclaimer Policy, Disclosure Policy, Main dish

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