Southwestern Pulled Pork

Ingredients:

1. 2 cans (4 ounces each) chopped Green Chilies
2. 1 Can (8 ounces) tomato sauce
3. 1 cup bbq sauce
4. 1 large sweet onion, thinly sliced
5. 1/4 cup chili powder
6. 1 teaspoon ground cumin
7. 1 teaspoon dried oregano
8. 1 boneless pork loin roast (2 to 2-1/2 pounds)
9. Flour Tortillas
10. Sour Cream
11. Shredded Lettuce
12. Chopped Tomatoes, Optional

Directions:

1. In a slow cooker, combine chilies, tomato sauce, bbq sauce, onion, chili powder, cumin, and oregano.
2. Cut pork roast in half; place on top of tomato sauce mixture.
3. Cover and Cook on low for 8-9 hours or until meat is tender.
4. Remove Pork.
5. When cool enough to handle, shred meat with two forks.
6. Return meat  to slow cooker and heat through.
7. Spread on tortillas; top with sour cream, shredded lettuce, and chopped tomatoes if desired.
8. Roll up!

Yield:  6-8 servings

Recipe by:

Jill Hartung

Colorado Springs, Colorado

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