A Guide to Savvy Living
1 can black beans (drained and rinsed)
1 can diced tomatoes with green chilies
1 can Mexicorn (drained)
1 can black-eye peas (drained)
3/4 bottle of Italian dressing
1/2 cup fresh cilantro OR 1/4 to 1/3 cup dried cilantro
Optional
1 small can black olives, chopped
1 med. onion, chopped
1 green pepper, chopped
Directions:
Mix all ingredients!
This is simple and probably my favorite salsa! Thank you to my cousin Brenna for getting me hooked! I appreciate it!
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Since 2009 Melissa Jennings and Shelley King have blogged at StockpilingMoms.com and made it their mission to save money for their families and help others do the same. Learn from their expertise as they share tips for savvy saving! From blog to book they have authored Savvy Saving Book which released nationwide in January 2012. Melissa and Shelley are best friends who met through their International Adoption process.
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I have a similar one: http://recipesbykim.blogspot.com/2009/03/bean-salsa.html
my friend makes this and it is great
Sounds yummy, will have to try this.
Thank you so much! I’ve been looking for this recipe!
This sounds like a great salsa. I’d add the black olives for sure.
Love this recipe – I make the version from allrecipes.com and the thing that really makes it good is the fresh cilantro. It always amazes people that most of it comes out of cans!
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