I LOVE Chicken Tenders! I also love Crunchmaster Crackers. This is the best of both worlds. I love this Gluten Free Breaded Chicken Tenders recipe because it is easy. My son and husband even love these too!
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- 24oz chicken tenders
- 4 eggs
- 1⅓ c. finely crushed Crunchmaster ® Original Multi-Seed Crackers
- Vegetable Oil
- Season chicken with salt and pepper.
- Beat eggs well and pour into a shallow bowl.
- Dip chicken in egg: roll each piece in finely crushed Crunchmaster ® Multi-Seed cracker crumbs.
- Heat oil in deep fryer to 365 degrees.
- Fry chicken pieces in hot oil 15 to 18 minutes until well browned.
- Drain on paper.
Thanks to Crunchmaster!