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    Gluten Free Breaded Chicken Tenders

    by Shelley@StockpilingMoms on October 19, 2010



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    Gluten Free Breaded Chicken Tenders
    Print
    salty fig partner 22
    Recipe type: Main
    Source: Crunchmaster
    Prep time: 10 mins
    Cook time: 18 mins
    Total time: 28 mins
    Serves: 4
    Ingredients
    • 24oz chicken tenders
    • 4 eggs
    • 1 1/3 c. finely crushed Crunchmaster ® Original Multi-Seed Crackers
    • Salt
    • Pepper
    • Vegetable Oil
    Instructions
    1. Season chicken with salt and pepper.
    2. Beat eggs well and pour into a shallow bowl.
    3. Dip chicken in egg: roll each piece in finely crushed Crunchmaster ® Multi-Seed cracker crumbs.
    4. Heat oil in deep fryer to 365 degrees.
    5. Fry chicken pieces in hot oil 15 to 18 minutes until well browned.
    6. Drain on paper.
    WordPress Recipe Plugin and Microformatting by EasyRecipe
    2.2.6

     

    Thanks to Crunchmaster!

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    Tagged as: Celiac, Gluten Free Breaded Chicken Tenders, Recipes

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    { 26 comments… read them below or add one }

    Joyce Mlinek November 15, 2010 at 11:28 pm

    The chicken tenders would go great with the Betty Crocker au gratin potatoes.

    Reply

    Tarissa November 17, 2010 at 5:44 pm

    Delicious! I want to try some with mashed potatoes and some homemade biscuits!

    Reply

    Lora Reynolds February 27, 2011 at 1:21 pm

    I will have to try this recipe! My kids love chicken tenders.

    Reply

    Amber November 13, 2011 at 7:27 pm

    I love Crunchmaster and have a few boxes in my pantry. I’ll definitely try this out!

    Reply

    Cassie November 16, 2011 at 3:59 am

    these look so simple! i’ve never heard of crunchmaster…. now i’m going to have to hunt some down! looks awesome

    Reply

    Katherine November 17, 2011 at 5:37 am

    Always looking for new gluten free recipes this one looks great

    Reply

    Rachel November 21, 2011 at 2:16 am

    Thank you for doing a Gluten free section!! Love, Love it and these sound delicious! Along with some Annie’s Mac and Cheese would be great.

    Reply

    Anne November 23, 2011 at 11:52 pm

    I am going to try Crunch master’s! This recipe looks easy and healthy.

    Reply

    Jodi B January 27, 2012 at 12:10 pm

    i’ve tried to make my own chicken tenders but they just ended up looking funny and not as crunchy…

    Reply

    Amber January 27, 2012 at 2:04 pm

    I love Crunchmaster pretzels and crackers! Just never though to use them in cooking – this is brilliant!

    Reply

    christi baham willie January 27, 2012 at 3:51 pm

    Perfect for kiddos AND Gluten FREE!!! AWESOME!!!!!

    Reply

    Christine Beasley January 27, 2012 at 4:28 pm

    i’m not familiar with the crackers used but it insires me to try using crushed town house flatbread crisps instead

    Reply

    Katherine January 27, 2012 at 4:34 pm

    My MIL is a celiac and she misses her chicken nuggest so this is a great recipe for me~

    Reply

    LeAnne J. January 27, 2012 at 5:29 pm

    ohhh….my kids would go for these!! yummy!

    Reply

    mary fanara coleman January 27, 2012 at 9:54 pm

    My daughter’ friend has to have gluten free..would be good to make when she’s over.

    Reply

    EMMA L HORTON January 28, 2012 at 8:57 am

    WE LOVE CHICKEN TENDERS AT OUR HOUSE

    Reply

    $ Frugal Mom January 28, 2012 at 10:50 am

    Wow this one is new to me. A must try fo game day. Plus gluten free!!

    Reply

    Maralea January 29, 2012 at 2:45 pm

    Love Chicken Tenders! This is a must try!

    Reply

    May January 30, 2012 at 5:52 pm

    It looks so easy and I am going to try it! Thanks for sharing.

    Reply

    Charity L. January 31, 2012 at 5:10 pm

    We like using crushed captain crunch for our tenders. It makes them surprisingly tangy!

    Reply

    Megan February 1, 2012 at 9:34 am

    This is absolutely delicious!

    Reply

    Megan February 1, 2012 at 9:38 am

    The picture almost looks like a Greek food…. which I love!

    Reply

    Terri R. February 2, 2012 at 9:13 pm

    Love chicken tenders dipped in barbecue sauce. Recipe looks good.

    Reply

    Sandra U. February 2, 2012 at 11:55 pm

    My kids love these.

    Reply

    Done February 3, 2012 at 10:28 pm

    we love chicken tender! it is easy and healthy!

    Reply

    Vickie February 4, 2012 at 10:30 pm

    Sounds great…we do somethng similar using ritz crackers…this gives a nice buttery flavor…great for boneless pork chops too.
    Also, with crust bbq corn chips for a more spicy/hot flavors.

    Reply

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    Since 2009 Melissa Jennings and Shelley King have blogged at StockpilingMoms.com and made it their mission to save money for their families and help others do the same. Learn from their expertise as they share tips for savvy saving! From blog to book they have authored Savvy Saving Book which released nationwide in January 2012. Melissa and Shelley are best friends who met through their International Adoption process.

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