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Gluten Free Breaded Chicken Tenders

I LOVE Chicken Tenders!  I also love Crunchmaster Crackers.  This is the best of both worlds.  I love this Gluten Free Breaded Chicken Tenders recipe because it is easy.  My son and husband even love these too!

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Gluten Free Breaded Chicken Tenders
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 24oz chicken tenders
  • 4 eggs
  • 1⅓ c. finely crushed Crunchmaster ® Original Multi-Seed Crackers
  • Salt
  • Pepper
  • Vegetable Oil
  1. Season chicken with salt and pepper.
  2. Beat eggs well and pour into a shallow bowl.
  3. Dip chicken in egg: roll each piece in finely crushed Crunchmaster ® Multi-Seed cracker crumbs.
  4. Heat oil in deep fryer to 365 degrees.
  5. Fry chicken pieces in hot oil 15 to 18 minutes until well browned.
  6. Drain on paper.

Thanks to Crunchmaster!

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies



  1. Cassie says

    these look so simple! i’ve never heard of crunchmaster…. now i’m going to have to hunt some down! looks awesome

  2. Rachel says

    Thank you for doing a Gluten free section!! Love, Love it and these sound delicious! Along with some Annie’s Mac and Cheese would be great.

  3. Christine Beasley says

    i’m not familiar with the crackers used but it insires me to try using crushed town house flatbread crisps instead

  4. Vickie says

    Sounds great…we do somethng similar using ritz crackers…this gives a nice buttery flavor…great for boneless pork chops too.
    Also, with crust bbq corn chips for a more spicy/hot flavors.

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