Quick Tortellini and Kielbasa

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1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2 cups frozen bell pepper and onion stir-fry
1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (26-oz.) can chunky-style tomato pasta sauce
1 oz. (1/4 cup) shredded fresh Parmesan cheese
  1. Cook tortellini as directed on package. Drain.
  2. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  3. Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  4. Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.

Thanks Pillsbury!!


  1. Hi!
    The printer friendly link to get the recipe on this page didn’t work for me. Idk if it’s just on my end or not. It printed off 11 pages instead of just the recipe.
    THanks! :)

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