Breakfast Casserole :: Ham

Ingredients

1. 1/2 cup (1-stick) Butter, Softened
2. 16 slices whole wheat bread, crusts trimmed
3. 8 slices sharp cheddar cheese
4. 8 slices of cooked ham
5. 6 eggs
6. 3 cups skim milk
7. 1/2 teaspoon dry mustard
8. 8 ounces fresh mushrooms, sliced
9. 1 teaspoon butter
10. 1 cup crushed cornflakes
11. 1/2 cup (1 stick) butter, melted

Directions

1. Preheat the oven to 350 degrees.
2. Spread 1/2 teaspoon butter on one side of each piece of bread.
3. Place one-half of the buttered bread slices in a well greased 9×13 inch baking pan.
4. Top each with a slice of the cheese and ham.
5. Place the remaining bread slices buttered side up on the top of the ham.
6. Beat the eggs, milk, and dry mustard in a bowl.
7. Pour over the bread.
8. Chill for 8-10  hours.
9. Saute’ the mushrooms in a 1 tablespoon butter in a nonstick skillet until tender.
10. Spread over the bread.
11. Mix the cornflakes and 1/2 cup melted butter in a bowl.
12. Sprinkle over the top.
13. Bake for 45 minutes.

Recipes Source: National Extension Association of Family and Consumer Sciences. (Living Well, More than a Cookbook)