Gluten-Free Certification Organization (GFCO) provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety.
GFCO provides a uniform system, using strict standards to certify a product gluten-free and enables people to easily identify GF foods with confidence.
GFCO’s primary responsibilities are to
1) Contribute to the health of consumers with gluten intolerance, by offering a certification mark for gluten-free foods that meet stringently high inspection standards, based on scientific research.
2) Recognize and support food manufacturers, who provide safe gluten-free products.
3) Make decisions and actions that which do not knowingly compromise or impair consumer health.
Certified Gluten-Free Products
Choose from the categories to find gluten-free products or companies that supply them.
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Disclaimer: Information on Stockpiling Moms is intended to help those living a gluten free lifestyle to do so within their budget. In no way is the information to be construed as medical or health advice. You should consult your medical or health professional for advice in your particular situation, and please always confirm the safety and allergy free status of any product before consuming it.