Name: Slow-Cooker Tex-Mex Chicken
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips; 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix; 1 each green and red pepper, cut into 1-inch-wide strips; 1 cup frozen corn; 1-1/2 cups Salsa; 1 cup Mexican Style Finely Shredded Four Cheese

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$Slow-Cooker Tex-Mex Chicken is a delicious freezer meal!$

This Slow-Cooker Tex-Mex Chicken is so easy to prepare and is a delicious and easy dump meal. I like being able to prepare this as an easy freeze meal. My entire family loved this one! It is so easy to make with only 6 ingredients! Just toss the chicken with the taco seasoning and add to the slow cooker. Stir in vegetables and salsa and cover over with lid. It is a true dump and go slow cooker recipe. Cook on low 6 to 8 hours (or on high 3 to 4 hours). Stir just before serving and top with shredded cheese. When I come home I simply prepare rice to serve it over and we have a complete meal. You can even use the microwave rice to keep it simple.

If you want to prepare this as a freezer meal it is so easy to do! In a zip-loc bag add all ingredients except cheese. Freeze. When ready to cook thaw in the refrigerator overnight and place into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This is an easy slow cooker supper the entire family will enjoy. My son said it was a great homemade version of a Tex-Mex chicken bowl from Chipotle so I took that as a compliment. In fact everyone enjoyed this and I have some picky eaters. Best of all it is just as good the next day as leftovers. I hope you enjoy this Slow Cooker Tex-Mex Chicken as much as my family did. It is sure to be a family favorite once you give it a try.

$Slow-Cooker Tex-Mex Chicken - An easy freeze slow cooker supper$