This Slow-Cooker Tex-Mex Chicken is so easy to prepare and is a delicious and easy dump meal. I like being able to prepare this as an easy freeze meal and when I come home I simply prepare rice and refried beans and we have a complete meal.
Easy-Freeze Slow Cooker Directions:
In a zip-loc bag add all ingredients except cheese. Freeze. When ready to cook thaw in the refrigerator overnight and place into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Slow-Cooker Tex-Mex Chicken
Source: Shelley King
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
- 1 each green and red pepper, cut into 1-inch-wide strips
- 1 cup frozen corn
- 1-1/2 cups Salsa
- 1 cup Mexican Style Finely Shredded Four Cheese
Instructions
- Toss chicken with taco seasoning and add to the slow cooker.
- Stir in vegetables and salsa; cover with lid.
- Cook on low 6 to 8 hours (or on high 3 to 4 hours).
- Stir just before serving and top with shredded cheese.
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This looks easy and delicious!!!
Yum! Now I know what’s for dinner tonight 🙂 Thanks!
Sounds like a winner to me!