Slow-Cooker Tex-Mex Chicken

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1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. flour
1   each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.Thank you so much to Kraft Foods!


  1. This looks easy and delicious!!!

  2. Yum! Now I know what’s for dinner tonight :) Thanks!

  3. Sounds like a winner to me!

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